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Thursday 2 March 2006
Another culinary post. Putting fish and rapini (broccoli raab, a bitter vegetable related to broccoli) in a oven dish and having it cook in the oven for an hour was not a great idea. The smell it produced, a mix of sulphur and rotten fish, was so profound that it was almost vomiting inducing. A waste of good trout and rapini, but the destination of this dish was the waste bin. We ate something else instead, out of the freezer. Fortunately Alison is not always this adventurous while cooking. comments
wow. i haven't read very many cooking disaster posts. it takes a big man! wrote five blue on 2 March, 2006 at 16:32En nu wil ik een andere foto, want elke dag deze aanblik is niet goed voor mijn constitutie... wrote Zus van Zonen on 5 March, 2006 at 05:54You could add some vinagre to reduce the smell of broccoli. Oscar wrote Oscar on 26 August, 2008 at 05:01Thanks for the vinigar suggestion that is a bit too late now. And I seriously doubt it would have helped since it was a really disgusting dish, and didn't smell of brocolli at all. wrote mare on 26 August, 2008 at 09:11
What do you think?
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